Central Food Technological Research Institute, Cheluvambe Mansion Mysore
Established in 1950, this institute is located in Mysuru district of Karnataka and operates under the affiliation of Mysore University Mysore. Managed by the central government, it serves as a recognized center focused on food technology research.
The campus spans an area of 148.32 acres, providing ample space for research and academic activities. It plays a role in advancing food technology knowledge and supporting related industries through its research outputs and collaborations.
Being part of the Mysuru district, the institute benefits from its geographical and academic context. While placement and average package details are not available, the focus remains on quality research and education within the domain of food technology.