Indian Institute Of Food Processing Technology Iifpt

College Overview

The Indian Institute of Food Processing Technology (IIFPT), located in Thanjavur, Tamil Nadu, was established in 2009 and is affiliated with Tamil Nadu Agricultural University. Managed by the central government, IIFPT focuses on advancing education and research in food processing technology. The campus spans over 14.66 acres, providing students with a conducive environment for learning and innovation. IIFPT offers specialized programs designed to equip students with industry-relevant skills, preparing them for careers in food processing, quality control, and technology development. While specific placement percentages and average packages are not provided, the institute emphasizes practical training and industry collaboration to enhance job readiness. Graduates from IIFPT often find opportunities in food manufacturing companies, research organizations, and the agricultural sector, reflecting the institution’s commitment to supporting career advancement in this growing field.

Key Details

Type

Affiliated College

Management

Central Government

Established

2009

Location

Thanjavur, 613 005, Thanjavur, Tamil Nadu

Affiliation

Tamilnadu Agricultural University

Website

iifpt.edu.in↗